Doug’s Cucumber Sandwiches
White bread sliced length-wise 1 loaf
Cream cheese 1#
Lemon juice 1 ½ Tbsp
Lemon zest 2 tsp.
English cucumbers 2 ea.
1- Whip the cream cheese, lemon zest and lemon juice together in a mixer with the paddle attachment until light and fluffy. Scrape sides of the bowl as needed.
2- Slice cucumbers into desired shape (I like to halve them, and then remove the seed pockets with a melon baller).
3- Spread the whipped cream cheese across the entire piece of bread, and then cover decoratively with the cucumbers.
4- Next cut out the sandwiches using either a very sharp knife or cookie cutters. Serve.
Monday, December 12, 2011
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