Candied Pecans

1 ea. Egg whites
2 tsp. Water
¾ cup Sugar
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. ginger
1# halved pecans
1 Preheat oven to 300 degrees.

2 In a bowl, whisk egg white until foamy.

3 Add water, sugar, cinnamon, nutmeg, and ginger to whites and whisk until thick and opaque.

4 Add pecans to mixture and toss to coat.

5 Spread pecans on a sheet pan (treated with non-stick spray), and bake for approx. 30-40 minutes, or until well browned.

6 Allow pecans to cool completely before eating.