December: An Edible History of Humanity by Tom Standage
January: A Year in Provence by Peter Mayle
February: Like Water for Chocolate by Laura Esquivel
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Food For Thought Book Club meets at 6:30pm on the last Wednesday of every month at Garfield Book Company in Tacoma, WA. We discuss books, share recipes, and watch cooking demonstrations. We encourage anyone to share their cooking and food stories, recipes or tips with us here! If you would like more information about the Food For Thought bookclub please email Brianne at sorensbk@plu.edu.
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Welcome
Food For Thought is a book club at Garfield Book Company in Tacoma, WA. At each meeting we will discuss wonderful books, exchange recipes, meet interesting people, watch cooking demonstrations, and best of all, eat! We meet the last Wednesday of every month at 6:30pm.
If you would like more information about the Food For Thought please contact Brianne at sorensbk@plu.edu.
If you would like more information about the Food For Thought please contact Brianne at sorensbk@plu.edu.
Food For Thought Book Club
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Blog Archive
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2011
(59)
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December
(25)
- Tomorrow Night's Demo
- Books for December, January, and February
- Mignonette
- Icing Filled Chocolate Wafer Cookies For the Cho...
- Hot Fudge Sauce
- Habanero Jelly
- Fried Polenta
- Fried Cucumbers
- Focaccia (Note: this recipe was heavily influenc...
- Dongpo Pork
- Curried Apple Soup For the Curry Powder: ½ tsp ...
- Doug's Cucumber Sandwiches
- Crumpets
- Croutons
- Coq Au Vin
- Chocolate Taffy ¾ cup European Style or Dutch Pr...
- Chocolate Orange Sabayon Parfait For the Champag...
- Chocolate Coated, Peanut Frosting Filled Wafer Treats
- Challah Bread Pudding
- Challah
- CarbonnadeBacon, diced ...
- Candied Pecans 1 ea. Egg whites 2 tsp. Water ¾ cup...
- Doug’s Bruschetta Foccacia 1 cookie sheet Garlic ...
- Memphis-Style BBQ Sauce(With heavy influence from ...
- Bacon
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December
(25)
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