Doug’s Bruschetta

Foccacia 1 cookie sheet
Garlic Cloves, whole 3 ea.
Cherry Tomato Chutney 2 ¼ cups
Crumbled blue or Gorgonzola Cheese 2/3 cup

1 Slice the foccacia in half as if to make a giant sandwich, and then cut into 3” x 3” squares.
2 Toast the cut side of the bread on a griddle, a grill, or a cast iron pan.

3 Cut the cloves of garlic in half and, while the bread is still warm, rub the grilled side of the bread with the cut side of the garlic.

4 Top the squares of bread with the cherry tomato chutney and blue cheese as desired.