Hello Fellow Readers,
It's BBQ season! It is time to break out the grills, charcoal, and lighter fluid and have a good old fashion BBQ. I recently bought a charcoal grill, and I am wondering how I lived before grilled steaks, shrimp, kabobs, and salmon.
Now that I am an amateur grill master, I can say with complete confidence that the recommended books below are wonderful tools to aid you in becoming a master griller. I am a little partial towards charcoal, but in an effort to remain unbiased I did select books that cater towards propane grilling as well. So fire up the grill, crack open the recipe book, and get to it! Also, don't forget to share your experiences here.
Our book for the month of July: The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis will probably contain some great recipes and insights into BBQ so consider these recommendations a precursor.
All of the recommendation below can be found at Garfield Book Company!
Char-Broil's
Everybody Grills!
$24.95
"Char-Broil’s Everybody Grills! is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by Creative Homeowner editor and food writer Lisa Kahn in partnership with one of North America’s leading grill manufacturers, Char-Broil’s Everybody Grills! features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers."
The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
$24.95
• Over 200 succulent recipes from pit masters and our test kitchen pros for barbeque beef and pork ribs and roasts, poultry, fish, and shellfish as well as kabobs, fajitas, steaks , burgers and chops• Dozens of Tips from the Pit Master and recipes for secret rubs and sauces reveal how to slow-smoke the authentic stuff and speed-grill tasty facsimiles.
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