Escoffier’s Glazed Carrots

Escoffier’s Glazed Carrots

Salt                                                   ½ oz

Sugar                                                1 oz

Butter                                                2 oz

Water                                                1 pint

Carrots                                              as needed

 

1       Peel the carrots and cut into equal sized pieces.

2       Add enough of the salt, sugar, butter, and water to cover the carrots, keeping the proportions listed above.

3       Simmer the carrots in the mixture until the water reduces to a thick glaze and coats the carrots, stirring as necessary.