Summaries of July Titles

Sex, Death and Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Once called "the Indiana Jones of food writers," Texan Robb Walsh has developed a cult of devoted readers who have ridden shotgun with him on his obsessive culinary adventures--from the quest for the perfect cup of coffee, to barbecue battles, to Dr. Pepper bootleggers. Sex, Death, and Oysters: A Half-Shell Lover's World Tour chronicles a global culinary road trip that takes Walsh from his local Galveston Bay to the coasts of North America, and off to Ireland, England, and France. Fact-filled and laced throughout with his wry humor, Walsh recounts the hundreds of oysters shucked and prepared in myriad ways, and offers a fascinating history that goes beyond the expected, revealing coastal rivalries, recipes, shucking tips, and what to drink with your oyster.

Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

The celebrated actress and author of several books on Indian cooking turns her attention to her own childhood in Delhi and Kampur. Born in 1933 as one of six children of a prosperous businessman, Jaffrey grew up as part of a huge "joint family" of aunts, uncles and cousins—often 40 at dinner—under the benign but strict thumb of Babaji, her grandfather and imperious family patriarch. It was a privileged and cosmopolitan family, influenced by Hindu, Muslim and British traditions, and though these were not easy years in India, a British ally in WWII and soon to go though the agony of partition (the separation and formation of Muslim Pakistan), Jaffrey's graceful prose and sure powers of description paint a vivid landscape of an almost enchanted childhood. Her family and friends, the bittersweet sorrows of puberty, the sensual sounds and smells of the monsoon rain, all are remembered with love and care, but nowhere is her writing more evocative than when she details the food of her childhood, which she does often and at length.

Baking Cakes in Kigali by Gaile Parkin

Set in an international apartment complex in Rwanda, Parkin's appealing but overstuffed debut throws together university professors, U.N. employees and CIA agents among a panoply of traditions and cultures. Heroine Angel Tungararza has moved from Tanzania with her husband, Pius, who's taken a job at the local university; before long, she develops a reputation as a masterful baker and a sagacious friend. Though haunted by the deaths of her grown daughter and son, Angel plunges back into motherhood, caring for her five grandchildren, tending to Pius, baking cakes and dispensing advice. Meanwhile, the sour undercurrents of AIDS and genocide play quiet but instrumental parts in shaping Angel's world. In Parkin's eagerness to introduce a rainbow of cultures and personalities, she crowds her enjoyable but terminally dedicated heroine, forcing Angel to take a saccharine supporting role in her own story; almost simultaneously, she's soothing survivors of Rwandan genocide, reconciling a local prostitute and her client, and serving as an honorary mother-of-the-bride

Salt: A World History by Mark Kurlansky

Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece.