Our First French Cooking Demo

Good Afternoon Everyone,

Book club is in 2 days! I have been holding Doug's upcoming demo a secret until the last minute however, it is time to share! If you are like me, some of the recipes in Sharper Your Knife where a little intimidating and daunting, however we are all capable enthusiastic cooks! On page 165 there is a sweet little recipe for Coq au Vin. Coq au Vin is french cooking at its best, yet wonderfully simple.

Coq au Vin is a French braise of chicken cooked with red wine, bacon, mushrooms, and garlic. Despite its name, Coq au Vin is a surprisingly easy way to make delectable chicken. The Coq au Vin will be served on top of a bed of rice pilaf and roasted chicken stock. Can you say delicious!

I am looking forward to see you all again and remember bring your questions for Kathleen!