Good Morning Everyone,
Doug sent me pictures from his competition that he mentioned at our last meeting. He got 2nd place! Pretty exciting to call him our chef!
Monday, March 14, 2011
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Food For Thought Book Club meets at 6:30pm on the last Wednesday of every month at Garfield Book Company in Tacoma, WA. We discuss books, share recipes, and watch cooking demonstrations. We encourage anyone to share their cooking and food stories, recipes or tips with us here! If you would like more information about the Food For Thought bookclub please email Brianne at sorensbk@plu.edu.
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