Icing Filled Chocolate Wafer Cookies


For the Chocolate Wafers:

1 ¼ cups AP Flour
½ cup Cocoa powder
1 tsp Baking soda
¼ tsp Baking powder
¼ tsp Salt
1 cup Sugar
5 oz Butter, room temperature
1 ea Egg

For the Filling:

2 oz Butter, room temperature
¼ cup Vegetable shortening
2 cups Powdered sugar
2 tsp. Vanilla extract

1- To make the wafers, mix the flour, cocoa powder, baking soda, baking powder, salt, and sugar together in the bowl of a mixer.

2- Add the butter and mix on low until incorporated.

3- Add the egg and mix until it forms a dough ball.

4- On a lightly floured board, roll out the dough to a 1/4” thickness.

5- Cut out wafer cookies using a 1 ¾” round cookie cutter.

6- Bake the cookies on a greased cookie sheet at 375 degrees for 10 minutes.

7- Allow the cookies to cool completely before filling.



1- To make the filling, put the butter and shortening in the bowl of a mixer, and mix at low speed.

2- Add the powdered sugar to the butter mixture in three stages.

3- Add the vanilla to the mix, and then turn mixer to medium and whip to desired consistency.