Mignonette
Shallot, minced 1 Tbsp
Parsley, minced 1 tsp
Green onion, minced 1 tsp
Your favorite light vinegar ½ cup
1 Mix together all ingredients.
2 Use approx ½ tsp of mignonette per oyster.
Showing posts with label oyster sauce. Show all posts
Showing posts with label oyster sauce. Show all posts
Wednesday, December 21, 2011
Subscribe to:
Posts (Atom)
Posts
