Habanera Cranberry Chutney

This is Doug's Martha Stewart-worthy Habanera Cranberry Chutney. At last week's meeting, we had it with ginger thins and goat cheese. Absolutely delicious!


Habanera Cranberry Chutney

Fresh Cranberries             18 oz (1 1/2 bags)

Habanera, minced             1 ea.

Sugar                                 1 cup

Water                                1 cup

Orange juice                      All of two whole oranges

Orange zest                      1 tsp

Cinnamon                        1/2 tsp

Salt                                  1 pinch

Ginger thins                    3 pkgs

Goat cheese                     8 oz.


1. Combine all ingredients in a medium-sized pot and simmer over medium-low heat.

2. When all of the cranberries have popped, remove from the heat and cool completely.

3. Serve over ginger thins with a touch of goat cheese.