Garlic and Herb Couscous

Garlic and Herb Couscous
Recipe by Doug Hinners

Ingredients: 

1/2 Tbsp Olive Oil

1/4 Cup Onion, chopped

2 Tbsp Garlic, chopped

Salt to taste

Black Pepper to taste

1 1/2 cups Water or Stock

1 cup Couscous

2 Tbsp Fresh Parsley, chopped

1 Tbsp Fresh Chives, sliced

Directions: 

1.) In a small pot, sweat the onions and garlic in the olive oil until translucent (2-3 minutes).

2.) Season the aromatics with salt and pepper.

3.) Add the water (or stock) and bring to a simmer.

4.) Stir in the couscous.

5.) Cover the pot and turn off the heat. Wait 5 minutes.

6.) Stir in the herbs while fluffing the couscous with a fork.