Hello Everyone,

I hope you have all enjoyed the book. I found it to have a lot of useful tips, and much like In Defense of Food, made me think about what is going into my body. Knowledge is power, right?

I met with Doug this afternoon to talk about next Wednesday's meeting.  We will be having trout drudged in rye flour, and then sauteed. This will go on top of potatoes O'Brien (think hashbrowns), and then covered with egg of a style to be determined.

This is a combination of two things we've never demoed before: breakfast and fish. I'm sure most of you have had fish for breakfast, but I have not, so I'm intrigued. Doug will also show us how to butcher a fish. I think I remember some of you mentioning that this has been difficult for you in the past, so hopefully this meeting will help your technique.

I hope to see you all there!

Brianne