Recipes!

Hello Again,

Teresa and Madison sent me two wonderful recipes that I think we all should try! Teresa's recipe is for Alabama sweet potatoes and Madison's recipe is nut Fudge. Enjoy!

ALABAMA SWEET POTATOES

1 lg. can of Bruce’s Canned yams – (open, drain and mash)

¾ cup melted butter

2/3 cup sugar

2 tsp vanilla

4 eggs beaten

½ cup milk

Mix well. Spread in 9X13 baking dish

Spread with the following topping before baking.

1-1/2 cup brown sugar

½ cup of flour

½ cup butter melted

1 to 1/2 cup chopped pecans

Mix well. Sprinkle on sweet potatoes and bake at 350 degrees

For 25 to 30 minutes – make sure they are bubbling.

Jacques Grandma's Nut fudge

1. In a heavy 2 quart saucepan mix 2 1/4 cups of sugar, 1/4 cup butter or margarine, 16 regular sized marshmallows, 1/4 teasp. salt and 1 cup evaporated milk. (not condensed)

2. Cook and stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat for 6 minutes more. Remove from heat.

3. Stir in 1 teaspoon vanilla and 1 cup Nestles semi sweet chocolate morsels until melted. Stir in 1 cup chopped walnuts or pecans. Spread in a buttered 8 x 8 inch square pan. Let cool. Cut when firm. (30 pieces)